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THE RESTAURANT
EXPERIENCE OUR RESTAURANT
Throughout the hotel's history, food and wine have been a central focal point. The artists described it in exalted terms to their friends back home at the academies, and since then, it has been one of the cornerstones of a successful stay at Brøndums Hotel.
GUARANTEE FOR HIGH QUALITY
Brøndums Hotel has always been a setting for wonderful parties and meals. And even 150 years ago, the kitchen at Brøndums Hotel was known throughout the country for its high quality – and the well-stocked wine cellar with more than 700 wines.
LUNCH AT BRØNDUMS HOTEL
Enjoy a piece of classic Danish “smørrebrød” (open sandwiches on rye bread) or one of our other authentic lunch dishes. The lunch menu also offers a handpicked selection of local beers from Skagen Bryghus and refreshing schnapps from Aalborg Akvavit.
We serve lunch every day at 12.00 -16.30.
We serve lunch every day at 12.00 -16.30.
EVENING AT BRØNDUMS HOTEL
The hotel’s historical echoes and sense of quality can especially be felt in the evening, when our talented waiters carve, flambé and filet at the table. In addition to our classic signature dishes, you can also bite into our creative cuisine focusing on seasonal ingredients. Try our evening menu every day at 18.00-21.00
AWARD-WINNING WINE CELLAR
In our historic and award-winning wine cellar, we have more than 700 wines, so we dare guarantee that our sommelier can find the perfect wine for your meal and taste buds.
Of course, we also serve selected wines by glass.
Of course, we also serve selected wines by glass.
COMPLETE THE DINNER WITH AVEC
Is there a better way to end a lovely meal than to lean back at the fireplace room and enjoy a good cognac, a refined armagnac or a great whisky? After dinner you can go try our magnificent avec menu.
WHEN YOU NEED TO SPOIL YOURSELF A BIT MORE
We have put together some completely unique packages for both food lovers, couples, and hedonists.